FISH STEW "CHAPTERHOUSE DUNE"
inpired by the aforementioned book
for 2 persons

• Cut and start frying two middle sized red onions
• In the meantime cut 4-5 champignons into small pieces
• Add them to the frying pan
• Cook for some time so that water comes out of the mushrooms
• Add half a cup of white wine (125 ml)
• Add 3 tablespoons of sour cream
• Add 1 tablespoon of Dijon mustard (sweet and not spicy variety)*
• Cook until alcohol evaporates
• Put in 2 Telapia filets (300 g) cut into middle sized pieces
• Cook for 4-5 minutes
• Add a lot of pepper and dill and some oregano
• Cook for 2-3 minutes
• Serve with white wine

*) At this point some coocked rice can be added (50 g dry). This will make the dish less liquid with consistency reminiscent of Chinese food.